When mentioning the cuisines of Tay Ninh, many people usually think about Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there exists another speciality that many tourist enjoys in this area. That speciality are few things else however the famous Shrimp Salt that is gaining an internationally popularity from the modern times.
Though Tay Ninh Province has neither a coastline nor the most effective form of shrimp, Shrimp Salt there is still one of the most famous specialities. To generate a full pan of Shrimp Salt, the cook has got to follow a remarkably complex procedure. She must first pick the freshest and spiciest chilies which have a naturally beautiful red colors. Along with salt, garlics and radishes, these chilies are put to the mixer before shrimps, meat as well as the seasoning powder can be added. These ingredients has to be measured as outlined by the ideal ratio. For instance, to generate 1 kg of Shrimp Salt, we require 500gr salt, and 100gr radishes, shrimps, meats, etc.
The next step is to fry the amalgamation on the hot pan without adding chemical like. The cook have to be really cautious not to make final product too dried or too wet. When finished,the Shrimp Salt can be used as a companion of countless dishes including fruits, or rice cake, rice paper wrap, etc.
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