When mentioning the cuisines of Tay Ninh, a lot of people usually imagine Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there is another speciality that each tourist enjoys in this region. That speciality is nothing else though the famous Shrimp Salt that is gaining an international popularity from the recent times.
Although Tay Ninh Province has neither a coastline nor the most effective sort of shrimp, Shrimp Salt there is still just about the most famous specialities. To produce a full pan of Shrimp Salt, the cook must follow a tremendously complex procedure. He or she must first select the freshest and spiciest chilies that have a naturally red colorization. Along with salt, garlics and radishes, these chilies they fit in to the mixer before shrimps, meat and the seasoning powder may be added. All of these ingredients have to be measured in accordance with an appropriate ratio. As an illustration, to create 1 kg of Shrimp Salt, we need 500gr salt, and 100gr radishes, shrimps, meats, etc.
The next phase is to fry the amalgamation over a hot pan without adding compound. The cook have to be really cautious never to result in the final product too dried or too wet. When finished,the Shrimp Salt bring a companion of numerous dishes like fresh fruits, or rice cake, rice paper wrap, etc.
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