When mentioning the cuisines of Tay Ninh, a lot of people usually imagine Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there is another speciality that all tourist enjoys of this type. That speciality is certainly not else however the famous Shrimp Salt that has been gaining an internationally popularity inside the modern times.
Although Tay Ninh Province has neither a coastline nor the very best form of shrimp, Shrimp Salt there's still the most famous specialities. To produce a full pan of Shrimp Salt, the cook has to follow a tremendously complex procedure. He has to first choose the freshest and spiciest chilies that have a naturally red color. Along with salt, garlics and radishes, these chilies are positioned to the mixer before shrimps, meat and also the seasoning powder may be added. These ingredients has to be measured as outlined by the right ratio. As an example, to generate 1 kg of Shrimp Salt, we need 500gr salt, and 100gr radishes, shrimps, meats, etc.
The next thing is to fry this mixture over a hot pan without adding substance. The cook should be really cautious not to make final product too dried or too wet. When finished,the Shrimp Salt can be used as a companion of countless dishes like fruit, or rice cake, rice paper wrap, etc.
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